Green Salad with Beets, Oranges & Avocado

Ingredients:

  • 4 cups leafy greens (I used a chard/kale/arugula/spinach mix)
  • 3 small oranges, peeled and sliced into rounds
  • 1 avocado, peeled, pitted and diced
  • 1 large carrot, peeled and julienned
  • 1 small beet, peeled and julienned
  • 1/2 cup crumbled feta or goat cheese
  • 1/4 cup toasted pepitas
  • 1/3 cup white balsamic vinaigrette (or any vinaigrette)

Instructions:

  1. Add greens, oranges, avocado, carrot, beets, pepitas, and cheese together in a large bowl.  
  2. Drizzle evenly with the vinaigrette, and toss until the salad is combined and evenly coated.
  3. Serve immediately, topped with some freshly-cracked black pepper if desired.