Slow Cooker White Chicken Chili:

INGREDIENTS:

  • 2 pounds boneless, skinless chicken tenders (or breasts)
  • 1 large sweet onion, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 3/4 cup chopped green bell pepper
  • 3 – 4 tablespoons diced jalapeno (fresh or canned)
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 2 teaspoons coarse salt
  • 2 14.5-ounce cans reduced-sodium chicken broth
  • 2 15-ounce cans great northern beans
  • 1 cup frozen corn
  • Chopped fresh cilantro, for topping
  • Crushed tortilla chips, for topping

INSTRUCTIONS:

  1. Place chicken, onion, celery, garlic, bell pepper, jalapeno, spices and chicken broth into the slow cooker. Stir the ingredients to combine and cook on high for 5 hours.
  2. With 1 hour left in cooking time, remove the chicken tenders and shred or chop the meat. Return it to the slow cooker, along with the beans and frozen corn.
  3. Allow the chili to cook for the remaining time.
  4. Top with chopped cilantro and crushed tortilla chips before serving.

 

Please like & share:
The following two tabs change content below.

Logan Crowe-Ryba

Do NOT follow this link or you will be banned from the site!