Beats ‘n’ Greens
- 2 pounds fresh green beans, trimmed
- 1 pound fresh beets, trimmed, peeled, and cut into thin wedges
- 1/2 cup sliced shallots (4 medium)
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup broken walnuts
- 1/2 cup crumbled feta cheese (2 ounces)
- Preheat oven to 425 degrees F. In a large roasting pan combine green beans, beets, and shallots. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
- Roast, uncovered, for 45 to 50 minutes or until beans and beets are tender, stirring once or twice and adding walnuts during the last 10 to 15 minutes of roasting.
- To serve, transfer roasted vegetables to a serving platter. Sprinkle with cheese.
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Jamie has literally worked every job in a gym over the past 10 years and has a better understanding then most gym owners as to what makes a successful fitness facility. Jamie has been with KDR Fitness from the beginning and has been integral in bringing the business to where it is now. As a mom she brings the perspective of our target audience, i.e. women/moms looking to lose weight, get stronger and feel empowered to the heart of the business. She makes sure that KDR Fitness stays true to its core values and that customer service is our number one priority.
Latest posts by Jamie (see all)
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