Baked Lime Chicken Bowls
- 2-3 lbs. boneless, skinless chicken breasts, cut into cubes
- 6 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- Juice from 2 limes
- 2 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- fresh cracked pepper, to taste
- In a large resealable bag, combine olive oil, vinegar, lime juice, chili powder, paprika, garlic powder, salt and pepper.
- Cut chicken into cubes and add to marinade. Toss to coat. Marinate for 2 hours or up to overnight.
- Preheat oven to 400ºF. Pour marinated chicken onto baking sheet and bake in preheated oven for 20 minutes, or until chicken is cooked through.
- Serve with cooked quinoa and Lemon Green Beans Amandine or Roasted Brussels Sprouts (or other green vegetable). Enjoy!
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Jamie has literally worked every job in a gym over the past 10 years and has a better understanding then most gym owners as to what makes a successful fitness facility. Jamie has been with KDR Fitness from the beginning and has been integral in bringing the business to where it is now. As a mom she brings the perspective of our target audience, i.e. women/moms looking to lose weight, get stronger and feel empowered to the heart of the business. She makes sure that KDR Fitness stays true to its core values and that customer service is our number one priority.
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